Not sure what license your food business needs?

Two or three questions. Most people who ask us this are surprised by the answer — and it's the reason a lot of good food businesses never get started.

New York's food rules are a maze: Ag & Markets 20-C vs. Erie County DOH, home processor exemptions, mobile permits, fire suppression. Answer a few questions and we'll print you a starting roadmap — then help you actually walk it.

• Step 1Tell us what you want to make and sell
• Step 2Get your likely license path & first steps
• Step 3Book a tour — we'll walk you through the process